Haute Cuisine

The story of Danièle Delpeuch and how she was appointed as the private chef for François Mitterrand.

American Cuisine

Following his discharge from the Navy for hitting a superior officer, Loren takes a chance and moves to France, to learn haute cuisine under a four star chef...

Polish Cuisine

A Polish lieutenant from the Royal Air Force comes home with his British wife and faces political persecution.

Unusual Cooking

A chef comes into the kitchen and throws a lot of rags on the floor: he then casts a spell over them, and immediately they take the form of human beings, and dance a wild saraband around the place. After performing many

French Cuisine

François and Charlotte directed together a gourmet hotel and restaurant on the edge of the sea, but their marital relationship is not fixed beauty: obsessive hard, Francis wants his first star in the Michelin Guide while

Spices and Lies

Mehdi's life lies on a fragile balance. He plays the role of the perfect Algerian son for his mother Fatima, while hiding his relationship with Léa and his passion for French cuisine and wine, which he pursues as a chef

Cuisine

What is the relationship between a banana and your field of vision? How can a box of camembert cheese modify your perception of reality?

Dream Cuisine

Japanese filmmaker Li Ying directs the documentary Aji (Dream Cuisine), a portrait of master chef Hatsue Sato. In her late seventies, Hatsue is one of the last chefs who honor the traditional cooking style of China's Sha

Spanish Cuisine

Paella, tapas or tortillas: Spanish cuisine, which gives pride of place to vegetables and fresh produce, is a guest of choice at the French table.

My Wife's Husband

After thirteen years in Germany, Fernand is coming back to his wife and his restaurant. But since his disparition, his wife as made her life with a norman chef, sympathetic but a specialist of butter's cooking when Ferna

Haute Cuisine

Since Marie has joined the team at multi-starred chef Bruno Mercier's restaurant, all she thinks about is improving herself. But Thomas, the sous-chef who manages the kitchen on a day-to-day basis, is wary of this possib

Cuisine bourgeoise

"My husband and I are fifteen years apart. When I met him, I was twenty-one years old. He was thirty-five. For the people of our small town in the center of France, I am a whore. A gigolo. A self-serving little slut." Th

La Cuisine

This is a study from the "scènes de menage" series, starring Jacques Larose and Marie Claude Ferland, the filmmaker’s parents. We see domestic activities that take on a new dimension thanks to the way Larose deals with s

Nouvelle cuisine

A man prepares a recipe for a very special guest...

Zou cuisine

Cuisine Jap

The true story of the creation of japanese cuisine presented in a short animation film.

Haunted Kitchen

Two contortionists, dressed as devils, invade a kitchen.

Cuisine de la 'Pocalypse

After the world ends, one aspiring chef refuses to give up on his dreams and creates the apocalypse's first cooking show.

The Red Kitchen

On a wedding day, women are confined to the kitchen to prepare the meal while the men wait to be served. While men talk politics and sports, women talk about their condition. A teenager observes the gap between the sexes

Michel Troisgros: Inventing Cuisine

Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture which today lie at the heart of world gastronomy. Refusing to bend to fashion, his cuisine is unrestrained and personal, bri