Le Bruit Dans La Cuisine

It's pouring rain. Through the open window, a symphony of street noise, angle grinders, and jackhammers drifts in. The siren of an ambulance joins in. A woman is washing dishes. Then the phone rings. An eight-minute phon

Auguste Escoffier: The Birth of Haute Cuisine

A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference poin

Shoyu and the Secrets of Japanese Cuisine

Tous fondus de cuisine savoyarde !

Alain Ducasse, Japanese Cuisine Par Excellence

Documentary about famous chef Alain Ducasse.

Chefs, en cuisine et en famille

Cuisine solidaire, ça mijote ensemble

In France, more than 10 million people of all ages are believed to rely on food aid. Faced with this reality, mutual aid initiatives are multiplying to feed, comfort, and integrate people. From lunches where everyone pit

Leah Chase: The Queen of Creole Cuisine

The story of how humble beginnings inspired a young girl from Madisonville, La. to become one of the top multi-award-winning chef's in the nation. Along the way, at her Dooky Chase restaurant, she managed to cook for pre

The Sahel Cuisine: Fura Da Nono

A documentary film about the art and process of making Fura Da Nono - a type of food that is originated from West Africa's Sahel region, one of the many unique traditions of the Fulani people which has been preserved for

Les pieds dans le plat cuisiné

From the Kitchen to Parliament: 2021 Edition

The road from the kitchen to parliament was long and rocky for Swiss women - four generations had to fight for the male electorate to grant women the right to political participation. Stéphane Goël's documentary traces t

Quand la cuisine fait le trottoir

Ustensiles de cuisine : un business louche ?

Cuisine portugaise : pastéis ou pastiches ?

Gérald Passédat: Inventing Cuisine

In this delectable documentary, Gerald Passedat invites viewers into his magnificent kitchen while he prepares sumptuous creations such as la paire de tarte Réglisse and la bouille-abaisse. Guiding his internationally re

La cuisine du Sud-Ouest se confie

Cuisine indienne : À toutes les sauces !

In the Bogie Man's Cave

The Bogie Man's cave is one of the many triumphs of set design for Georges Méliès. More unusual for the pioneering French director is the grisly turn when the monster chops up his servant for a steaming pot of stew. But

Cuisine bretonne, plus de beurre que de mal

Ondarea. 50 Years of New Basque Cuisine

By way of a tribute to those dinners/conversations, we unite, around a same table, members of that period such as Pedro Subijana, Tatus Fombellida and Ramón Roteta, alongside chefs who came to the soirée later, such as E