Fried Fish and Plantain
Two years from their first night together, Willie and Marisol have their “first date.” As they navigate a “post-pandemic” Toronto, they sift through who and what they’ve become amidst the circumstances, grief, and secret
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Two years from their first night together, Willie and Marisol have their “first date.” As they navigate a “post-pandemic” Toronto, they sift through who and what they’ve become amidst the circumstances, grief, and secret
Deep in the swamps of south Louisiana, a centuries old curse has been reborn. With massive jaws, huge teeth and deadly paws, the Loup Garou, a terrifying werewolf, now wreaks havoc on a small, southern town.
Lonnie, a crop duster pilot, must lead a mismatched group of survivors to escape the deadly zombie horde after an experimental chemical, intended to control the invasive kudzu vine, transforms the citizens of Charleston,
After returning from France, Mi-Kuei involves in a complex situation.
An Arkansas realtor sets her daughter up with the richest guy in town, but when he mysteriously dies, she’s accused of stealing his fortune; additional deaths and a web of lies ensnare the rural community, leaving a fami
A documentary that explores the legends, tales, and possible reality of the hairy monsters that are purported to live in the wild areas of the American South.
The fish is yearning to see the sea once again. He asks a cat, a mouse, a dog and a crow for help, one after another. They each eat a part of his flesh and carry him some distance down the path to the sea. But after a wh
Documentary from Jay Carter (VIII) and Michele Kim Carter
Armenia, 2000: Twelve-year-old Amalia balances childish dreams with adult duties while her overworked mother runs a family errand.
Musty Suffer has a job as a waiter, though he lacks considerable in efficiency. Finding that he gets into trouble with every order he serves, he joins the entertainers and sings a solo. This serves to empty the place as
"Los Pescaditos" (Little Fried Fish) centres around La Plata, one of the oldest tapas bars in Barcelona, which has served the same menu since 1945. The short documentary is a charming exploration of local culinary histor
After the Club Med and skiing, what happened to the Bronzés 27 years later? Early response: the same, and worse.
In the ending of 19th century Brazil was boiling. The end of slavery, the arrival of immigrants and urbanization moved the country. In this scenario, football comes from England with the young Charles Miller and undergoe
I was cooking the chicken and the steak before you were ever born.
A tired man finds a way to travel to a new world.
Chile is one of the most important ingredients in Mexican culture. It is a fundamental piece of Mexicanness and its use goes far beyond gastronomy. "El Son Del Chile Frito" emerges from a recognition of the cultural dive
The horrors of the Holocaust and the loss of both mother and father has given Hédi Fried (1924-2022) a worry that cannot be calmed. She harbors hope for the future and a strong and stubborn belief that something like thi
The Carrot Warrior, upon discovering his enslaved kin, performs a magical ritual and urges them to open their eyes to their utter lack of rights in this cruel world. Who is he — a half-mad Don Quixote, defying the eterna