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Emma is about to be the new ballerina. But something upsets her. A secret. A secret liable to undermine what she has spent a whole life on.
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference poin
Witnessing my daughters passage though childhood with a 35mm Russian movie camera.
In 2017, more than 100,000 Haitians (mostly young people) entered Chile. This documentary gives voice to this new diaspora. With their words, they explain why and how they left everything behind, their first steps in Chi
Deemed too scandalous by the bourgeois audience at the Opéra-Comique, Georges Bizet’s "Carmen" received a frosty reception on the night of its Paris premiere, March 3, 1875. Devastated by the scandal, the composer died t
Film director Boris Lehman returns to Lausanne, where he was born on 3 March 1944, at the end of the war.
In 1892, Jean Jaurès, a republican deputy from the bourgeoisie, supported the miners' strike in Carmaux, in the south of France.
A documentary look at F.W. Murnau's iconic — and unauthorized – 1922 vampire film, and its influence on bloodsuckers in film.