Parlons cinema avec Eric Rohmer
An interview with French film director Eric Rohmer.
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An interview with French film director Eric Rohmer.
This is a story of two old folks, who have spent most of their lives behind prison walls. Now, as seventy year old men, they have been granted amnesty. Both men have a passionate desire to change their lives according to
A film about Eric Rohmer, Paris, and the pleasures of cinephilia. Between the late 1950s and mid-2000s, legendary Nouvelle vague cinéaste Eric Rohmer made over twenty feature films, short films, and television documentar
A man claiming to be a U.S. Veteran realizes something is after him for his sins.
A fascinating lovestory between a woman and a piece of meat.
Subrata Sharma, an ordinary crime reporter, loses his job and takes up temporary work as a secretary in a rundown detective agency called Danny Detective INC. Appointed to find a missing girl Tamali, Subrata stumbles int
Filmmaker and photographer. He studied Filmmaking in Vigo, holds a degree in Audiovisual Communication, and completed a Master’s in Directing in Manchester. He has worked across fiction and documentary. In 2023, he began
Françoise Etchegaray and Mary Stephen, who worked with Rohmer, talk about his Tales of four seasons.
"I Am Rohingya" is a chronicle of the journey made by 14 young refugees, who share their endeavouring experiences amidst the Myanmar internal genocide in the Burma region, with Rohingya muslisms being the target. Sharing
Cel animated short where worn out old radio tubes get their better qualities back by the young and powerful Philips radio tubes. "When you buy the new Miniwatt Tubes today, you will be enjoying better sound tomorrow."
The first revival of Wayne McGregor’s critically acclaimed ballet triptych to music by Max Richter, inspired by the works of Virginia Woolf.
Éric Rohmer, a filmmaker of the “New Wave” (of violence).
The Raw and The Cooked is a culinary journey around the gourmets paradise, Taiwan. The film makes seven stops along the way. In the islands capital, Taipei, we visit a traditional Taiwanese restaurant, a legendary dim-su