Jamie Oliver cuisine végétarien à Delhi

Cuisine provençale, des plats de fadas

L'Ambroisie : les secrets de cuisine de Bernard Pacaud

Of all the French chefs celebrated around the world, Bernard Pacaud is undoubtedly one of the most secretive. He spends his days cooking and his art is a tribute to exceptional products and the work of a few artisans. Fo

Yannick Alléno : la passion de la cuisine

Cuisine coréenne, la diplomatie du kimchi

The Burger and the King: The Life & Cuisine of Elvis Presley

A remarkable guided tour through the culinary world of Elvis Presley, in his later years famed as much for his appetite as for his music. The King's passion for food is recounted by close friends, relatives and personal

Cuisine mexicaine, ça ne manque pas de piquant !

L'Invention de la cuisine : Gérald Passédat

Jamie Oliver cuisine végétarien à Bethléem

Retour gagnant pour la cuisine d'antan

Cuisine vietnamienne : Tous les phôs sont au vert

World Cuisine: The World In Juliette's Kitchen

Filmed over the course of two months, this mini-documentary covers the intersections of Juliette Kobani Haegglund's culinary endeavors.

Cooking French: The Cuisine of Paris and Northern France

From the Travel Channel's aired show "The Flavors of France" a DVD comprising of different clips from that show that spanned 3 years. They also had a show called "The Flavors of Italy" that ran at the same time as well a

Cooking French: The Cuisine of Burgundy and Southern France

France is considered the culinary capital of the world. In this series, The Flavors of France, the stars of French cuisine teach you how to prepare their signature dishes and regional specialties. It represents the great

Cooking Italian: The Cuisine of Southern Italy and the Islands

Are your taste buds ready to travel to a far-off land? While exploring such places as Rome, Naples and Sicily, you'll learn how to prepare such classic dishes as focaccia, risotto and spaghetti carbonara. Experience the

Hello Kitty and Friends: Little Chefs' Kitchen

Hello Kitty and her friends show us the cuisine of the world. Disguised as little local chefs, they take us to Italy with its famous Neapolitan pizza, Japan with its sushi, and to the United States with its delicious app

Alain Cavalier - Sept chapitres, cinq jours, 2 pièces-cuisine

A “Cinéma, de notre temps” series episode directed by french filmmaker Jean-Pierre Limosin, originally aired 26 January 1996.

Cooking Italian - The Cuisine of Southern Italy and the Islands Vol 2

Travel through the great cities of Italy, experiencing their culture, history, and pageantry while under the guidance of Italy's most famous chefs. Learn how to prepare the regional cuisine that has made the Italian kitc

Cuisines hors de portée : sous-marin nucléaire

Cuisines hors de portée - A la tour Eiffel