Food for America
Mrs. Harwood, a lady of a certain social position, decides to research her women's club presentation on the American dairy industry by visiting Meadow Gold facilities across the country. Assisted by supportive company ex
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Mrs. Harwood, a lady of a certain social position, decides to research her women's club presentation on the American dairy industry by visiting Meadow Gold facilities across the country. Assisted by supportive company ex
In this film collaboration between the famous Ealing Film Studios and the Ministry of Food, we have a ‘ringside seat’ at a meeting of the ‘Hillside Road Food Club’, whose members are gathered around a table in a front pa
Malaysia's multiculturalism is unrivaled throughout Southeast Asia and is reflected in its cuisine. Roving foodie Merrilees Parker begins her journey on the Malaysian peninsula with the native Orang Asli people of Kelant
An isolated Canadian town (populated by the weirdest group of people this side of Saturn) has seen its share of problems. First the nut factory closed, then the CATV antenna stopped broadcasting, and now something is gru
Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries ha
Merrilees Parker travels to Japan to learn about its unique food culture. She begins her journey in Tokyo, at Tsukiji, the world's biggest fish market. Master chef, Romeo teaches her how to make the ultimate sushi, an ar
The diaspora of millions of Italian emigrants marked a strong nutritional influence of this nation on the American continent. The documentary collects the similarities and differences between the dishes adapted to the Am
A hopeless boyfriend is guided through the end of a relationship by a mysterious and deeply confusing sandwich man.
"Tachiguishi", that is to say, grifters who make it their profession to "eat-and-run", was created by the world-famous filmmaker, Mamoru Oshii. In 2006, he directed "Tachigui -- the Amazing Lives of the Fast Food Grifter
In Defense of Food tackles a question more and more people around the world have been asking: What should I eat to be healthy? Based on award-winning journalist Michael Pollan's best-selling book, the program explores ho
Jiminy Cricket explains how every living thing has its proper kind of food, and how it is used, plus the basics of nutrition.
For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid gastronaut Merrilees Parker finds a world of heavily spiced lamb, cooling
From 3 stars chefs to female cooks, sommelières, entrepreneuses all around the world, meet innovative women who want to change the world through gastronomy.
Martin and iBob wake up in a kitchen, tied up. They’ve been dragged into a crazy game run by two psychopathic food vloggers.
A heist gone awry leaves two gunmen trapped in a diner. This edge of your seat thriller has no dialogue.
The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farming: water pollution, migrants exploitation, biodiversity loss and antib
Celebrity test subjects try junk food overeating in a intresting experiment
This concert film is from the DVD that came with the special edition MM.. FOOD CD re-release. It contains a compilation of live performances during his MM.. FOOD DRIVE TOUR in 2004/2005.
Before compiling your next grocery list, you might want to watch filmmaker Deborah Koons Garcia's eye-opening documentary, which sheds light on a shadowy relationship between agriculture, big business and government. By