Gastronomy of The Eye
As they wander through São Paulo, two actors talk about life, death, and theater, until their walk begins to blur with the rehearsal and they become Bibelot and Aurora, characters from The Seven Kittens, just hours befor
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Gastronomy of Love
Our story takes place in the coolest restaurant of the city, a culinary sanctuary disregarding trends. A place where no one can know in advance what is going to be on the menu and where tables are booked half a year ahea
Auguste Escoffier: The Birth of Haute Cuisine
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference poin