Nutrition: The Consumer and The Supermarket

Nutrition: The Consumer and The Supermarket

1976
14m
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Documentary
Overview

Combines consumer interviews and an analysis of the products and merchandising techniques used in supermarkets to show shoppers how to select the best nutritional value for their food dollar. Explains the basic food groups available and explores the role of advertising, store layout, packaging, and labeling in consumer decision making.

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Status: Released

Language: EN

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Production Information

Production Companies
Barr Films
Production Countries
United States of America

Keywords

supermarket nutrition

Quick Facts

Release Date January 1, 1976
Status Released
Language EN

Cast

Key Crew

Bill Crain
Director
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