The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400

The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400

2001
37m
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Documentary
Overview

Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!

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Status: Released

Language: EN

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Production Information

Production Companies
Living Food Films
Production Countries
United States of America
Spoken Languages
English

Keywords

vegan raw food instructional video healthy food culinary arts

Quick Facts

Release Date January 1, 2001
Status Released
Language EN
IMDb ID tt2020112
Website Visit Site

Cast

Nomi Shannon
Nomi Shannon

Herself

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