The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds

The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds

2001

52m

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Documentary

Overview

Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.

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Status: Released

Language: EN

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Production Information

Production Companies

Living Food Films

Production Countries

United States of America

Spoken Languages

English

Keywords

vegan raw food instructional video vegetarianism culinary arts

Quick Facts

Release Date	January 1, 2001
Status	Released
Language	EN
Website	Visit Site

Cast

Nomi Shannon

Herself

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