The Secrets, Sauces and Savvy of American Barbecue and Grilling

The Secrets, Sauces and Savvy of American Barbecue and Grilling

1986
30m
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Documentary
Overview

Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech. *Specific cuts of meat and recipes that make the best charcoal meals. *Sure-fire ways to start and arrange your charcoal, for glowing results. *Wonderful woods - the whys, whiffs and wherefores.

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Status: Released

Language: EN

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Production Information

Production Companies
Serendipity Communications Pacific Video Resources
Production Countries
United States of America

Keywords

cooking grilling

Quick Facts

Release Date April 15, 1986
Status Released
Language EN

Cast

Rich Davis
Rich Davis

Self

Key Crew

Robert Wynn
Director
Dori Cismowski
Writer
Dori Cismowski
Producer
Ben Bayol
Writer
A. Eric Jones
Executive Producer
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