Hoods Woods Cave Cooking 4 Messin' With Meat (2010)

Hoods Woods Cave Cooking 4 Messin' With Meat

2010

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Overview

Join Karen Hood in another volume of Cave Cooking as she shows you how to mess with your meat!! She’ll show you the basics of smoking, curing, sausage-making, meat preservation and much more! Learn to make home-made Italian sausage, how to make oven jerky from flank steak and how to make jerky from ground meat that doesn’t need refrigeration after you prepare it! Follow Karen as she shows the complete process of making home made Corned Beef and Pastrami!

Status: Released

Language: EN

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Quick Facts

Release Date	January 7, 2010
Status	Released
Language	EN
Website	Visit Site

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